Served with a cup of au jus. People always love to help themselves, dont we? So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. will definitely make it again with the rosemary. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I love the richness of the color and thickness of the glass. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). As I rolled out the 2nd piece of the dough, preparing it for the oven, Thanks for making this look so easy I will certainly have to make my own next time. I think anyone that has an aversion to baking bread should start with this one. This looks gorgeous, Deb. Thanks again, Deb! Bon appetit/Smacznego! I only get it when we eat out and the restaurant has it. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. I cant wait to get reviews from the family. My favorite variation is to nix the rosemary and top with zaatar. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Cant wait to see what you used yours to scoop up. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? MMMMMMMMMMMMMM. Mine came out great. By the third flatbread they were PERFECT!! This is my kind of recipe! 2. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) But yeah, thanks for spending the time to talk about this subject here on your web page. You might want to check out the comment guidelines before chiming in. THANK YOU! 9 essential traits of a good husband. I cant wait to try more of your recipes! I just put the sauce and pizza ingredients right on the raw crust. The filling is really what counts, and the frozen dough is so convenient! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Help? Its delicious. Thanks for a keeper! Thanks so much, Deb! Ill be making this today. Cover with wax paper and roll very lightly and gently to thin just a tad. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I am making this tonight to take to Sunday dinner. Often times I had to buy them at the market. Convection oven turned out better than coventional, for me. It goes really great with some hummus (artichoke and spinach, anyone?). This is a super recipe, the kind that you memorize, that becomes part of how you eat. I made this today. Thanks for another to add to my folder of recipes! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I just made these and they came out delicious! I made these the day before yesterday. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I had to comment on this recipe. you are in for a treat!). I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Thank YOU for the meal!! Thanks so much! Just made this today, and it was amazing! $15.08+. Happy Cooking! I think I rolled to the correct thinness, and used the parchment paper, etc. I might use a little bit less olive oil next time. I made this flatbread also and youre right it is sooooo delicious. It only took me a week but I found what I was looking for for you! Ive made these several times, always to rave reviews, always with people requesting the recipe. Show Prices. I just tried this recipe, and wow, it really is simple and delicious. as directed. They cook really quickly on the grill. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. This comes pretty darn close. Ill continue making this flatbread and try other variations of it. I have hummus but my daughter asked what we had to eat with it. I saw this recipe and just had to make the rosemary flatbread. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I would eat it all! Im going to try yours. Thank you for checking. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). 502 reviews. Ill give the layerd flatbread a try. sturdy round crackers , i.e. MMM, looks delicious. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Thank you so much for this recipe! I also thought they could have used a little more salt or something as they were kind of floury and bland. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Easy and very tasty! Ill have to give it a try thanks! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I made these yesterday to bring to a family dinner to go along with smoked trout pate. I make these at least once a week. Very good, but I overbaked the edges. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! SO good with goats cheese. Made this tonight and it turned out great. This was a great recipe! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! 26.9 km from tTok | iF. I tried it as-is yesterday and it came out smashing. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Now I cant stop eating these- please send help! Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. it will be perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Any ideas on dip or ac compliments to the bread? I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Wow I cant believe I have made a recipe BEFORE you! Delighted! I used white whole wheat flourit was *so* delicious! It was wonderful. The drive-thru and take-out operation makes it easy to pick up . So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Thanks for sharing! Ive been using this recipe for pizza for a couple years. Ive taken to doing other flavorings as well. Heavenly! Awesome. It was so easy and so FAST, and so tasty too. Thank you Deb! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Made it with part whole-wheat flour still yummy! $11.69+. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! And the rosemary and salt really made them so good. It went as beautifully with a winter meal as I imagine it did with your summer meal. It took no time at all and was the perfect accompaniment to my dinner. They are phenomenal and impressed the heck out of everyone. What a success! I agree with previous commenters who liked them crispier. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! This looks yumm! If youre itching to make them, I think you should start with him. I would have cooked them longer but the edges were already quite brown. still came out fantastic. $11.69+. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Thank you for sharing! I know lavash is thinner. Great recipe, thanks! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. My Pinterest board is full of your recipes! Painfully easy with great results! a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Works great for an easy, yeast free pizza crust! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I love, love, love this recipe (and so does anybody who tries it). I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. It was great for an appetizer and inspired me to make up some new toppings. I tried this w Bobs Red Mill baking flour. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I think these crackers would be the perfect contribution. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? just a few pieces left. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Hi Saloni I think it is too crisp and cracker-like. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! It was crisp throughout and nicely flakey. Friday Night Lights is hands down the best show on television. Thanks, Yvonne, that was my question as well. Thank you for yet another home run recipe Deb. Perhaps some additional baking time would have helped? Post was not sent - check your email addresses! Ive made this a couple of times with great success. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Fantastic with goat cheese. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Thank you. These were very easy to make and totally recommended! I do wish I had sea salt, as I think it could use that zing. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. To Deb: It was brown around the edges. It is GREAT with champagne. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Im one of those people. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Super good! Im always looking for ways to incorporate rosemary into my cooking. Enjoy! An empty bowl! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. And I looooove rosemary :o). next, also maybe onion. A comment on the whole wheat flour: My sis just made this on her tv/website show! Please disclose where that was purchased. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. So perfect for dipping into hummus! Such a fantastic recipe. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Took the whole 10 minutes for me in my little tiny oven. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Ill be giving this a try soon. YUM!! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Dont undercook them! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Could I make this with fresh ground whole wheat flour? This has just qualified as a staple in my kitchen. Love the little sprigs of rosemary that are still clinging to the flatbread! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I sprayed each side of the rolled out dough with some olive oil spray. $11.81 +. Thanks for commenting! I cant wait to try more toppings, maybe flax/sesame seeds? I cant believe how easy it was, and SO delicious! The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I brought this to my friends wine tasting last night. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Just oiled cold tray is fine. This Bread is lovely!and unbelievably simple. These are great. Well, that and the zucchini. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Ovens vary so much, its my first thought. Thank you for the inspiration. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! "Convenient and reasonable price overnight stay on drive to Spain. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. One in the oven and one with bread on it? Ive made it a bunch of times now. Yes, you put them on the pan youve heated in the oven. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). They look divine and so very simple. And he in fact ordered me dinner due to the fact that I found it for him lol. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I dont have parchment. Your email address will not be published. fairly recent to your blog, shared by my colleague and your fan. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. My toddler found it irresistible. I love this! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Save my name, email, and website in this browser for the next time I comment. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . So glad I found this, probably the easiest flat bread recipe out there. Just an fyi from Canada. Thanks! The dough wont fight the rolling pin if it gets a chance to chill out. I love your site! Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). I made this morning and they are lovely. Thanks in advance. I added some chopped olives on my second time around and that worked really well, too. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. lovely! I made this for the first time today, and the flavor is delish!! Thank you! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Do you know how similar this recipe is to knish dough? A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Those among us that have actually tried the recipes share their experiences. I appreciate the recipe, but gf isnt great. I think a dipping oil would work well as a topping too. maybe cutting into smaller pieces, for more browning? I added a little dried basil as well, and was happy with it. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Caaaarbs Not if there is a way around that or its just inevitable. Just found this site and recipe. Quick, easy clean up and great flavor. This is totally going into my favorite recipes file! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Id love to share here my tiny mistake which turned out great!!! Ill have to try this one. The next two balls I rolled out very thin and they turned out great. It was perfect! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Delicious! Also gf stuff doesnt brown so not nearly as pretty as Debs. Dont skimp on the salt heck add more. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Yikes. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I think bleu cheese and white wine would be a good combo as well. Ive made it a few times now. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. *Sigh* thanks for putting this up! Aug 31, 2018 - We're not saying they're right. check. Husband and I have renamed it from flatbread to crackbread. I made these last night to go with your mushroom soup. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. omg, i cant stop eating theseand theyre not even fully cooled yet! It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. Cant wait to make for my family at Easter. Divine! Gorgeous dough, gorgeous crackers. Many thanks. We made this last night but substituted Indian spices for the rosemary. Ive been making this recipe since the magazine came out. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I would never have thought of making crackers on my own, although I could not do without them. it is perfect and sooooooo easy. Super quick, easy, and delicious. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I know theres one in Austin so there should be one in Houston. Lightly coat a large baking sheet with olive oil. I then happened upon this wonderful recipe. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. And thanks! Just came across this recipe and tried it immediatelymy kitchen smells great! I make these often. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Holy yum! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! I think theyd make a nice pizza base very flaky and almost pastry like. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. The soup was phenomenal, but these didnt turn out right. It was reminiscent of pie dough for me. I used 100% freshly milled wheat, a mixture of both soft white and hard red. Made this for our Pandemic Thanksgiving brunch platter. I can almost smell them from here. I love rosemary with goat cheese. Fantastic! and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Privacy Policy. They translate to whole wheat quite well! Probably took 15 min at 450. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. And! What an absolutely wonderful and simple recipe. Served with blue corn chips and salsa. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. And yes, I am angling for that Labor Day invite to the Maine beach house! Getting ready to make a double batch for a wine tasting we are hosting at home tonight. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Mine came out more like biscuits :-( Any tips? Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Any thoughts on this? I love flatbreads with salads. Thanks for the recipe!! I just made these, with 3/4 cup of whole wheat flour. Something this gourmet, (I mean it was out of Gourmet Magazine!) Very good, and just as easy as you said! Ive made a couple of varieties too. A heartier flour or more dry climate could affect it though. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Love them with vino rosso! I would give this 6 out of 5 stars. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I highly recommend it! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Akin to homemade cheese-its but glorious. Avocado Toast. It was so good and so so easy! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Thanks for another simple, classy recipe! never fail! Love it. Always follow your directions to the letter because, well, you took the time to finesse the details. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Ooh! Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Shes eating it now! It was amazing. Or have too much cheese, a terrible fate!! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I miss getting Gourmet :( Ill get right on that. Very quick to prepare and bake. A little late to the party; Ive made this several times and its great. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Might try a mix of white and wheat flour next time. You dont ever need parchment paper, it just makes baking easier. Nothing makes him leave the lab early. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. I should have increased the salt a bit too. Tried this recipe tonight. Must just be me. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. (Fresh bread for everyone else, so the gf friend needs something lovely too). So good! I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. This is going to be one of those recipes that you can adapt to whatever you need. Are you ever bowled over by how many people continue to find your recipes years after you posted them? But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Roll it out part of the way, let it relax more. Delicious stuff and super satisfying to make. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Ive made this at least 10 times in the past 6 weeks since I discovered it. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I figured it out by looking at the recipe on Epicurious. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I will definitely make it again, maybe with other spices like zaatar. need to bake! Deb to the rescue yet again! I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I will be making the flatbread soon! Thank you for sharing this one, I have tried a few others but this is the best! How have I not commented already?! Now, I think Ill go make your Thick, Chewy, Granola Bars. i always use whole wheat flour and found it fine for this. I just made these DELICIOUS! I just made this flatbread and its awesome! I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks.
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