If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Stored food not properly dated. Ready-to-eat food stored in fridge not properly dated. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Description: Shellfish stocking and parasite destruction records not adequately maintained. He says corporate provided documentation for the menu and other corrections were implemented quickly. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. But they get corrected. Lackawanna County restaurant inspections: dust, food residue, mold Lee County | Restaurant Inspections | tallahassee.com -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Fridge thermometer not available or accessible. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Response: A message left for comment was not returned. "The goal is to get them to do things right, so the public is not at risk.". 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Product must be thawed in a refrigerator or under cool running water that is 70F or below. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Retail Food Inspection Reports - Pennsylvania Department of Agriculture Lee County inspections: 9 restaurants, 1 food truck ace reports Response: A person in charge could not be reached for comment. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Food thermometers not available or accessible. Corrected. Welcome To Weisenberg Township. Use this sink only for hand washing. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. The restaurant was reopened for business the very next day. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call It's all good now. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Lehigh Valley restaurants with the most food safety violations in 2019 He said exterminators are in at least once a month to make sure there are no pests still hanging around. -Soap was not available at the handwash sink in the kitchen area. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Remove the beans and place them into a walk-in cooler. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Place fried items on an alternative surface to absorb the oil. -Food scraps were observed in the kitchen hand wash sink. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Address: 2960 Center Valley Parkway, Upper Saucon Township. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Wall in waitstaff area is just unfinished drywall. Winstons West Indian & American Restaurant. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Corrected. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Rewash this piece of equipment. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Food and washwater thermometers not available or accessible. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. "I guess it's their job. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. The full inspection report is available from that same screen. Restaurants's response: "They were all minor. Corrected. he asked. We have corrected everything, he said. Do not use this unit until it can maintain temperatures below 41F. 32 Restaurants That Passed the First Inspection with ZERO violation. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Product was discarded. . Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. PA Dept. of Agriculture Address: 4128 W. Tilghman St., South Whitehall Township. Erie County restaurant inspections for April 7-13, 2022. Cookie Settings/Do Not Sell My Personal Information. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). 2023 Advance Local Media LLC. Corrected by voluntary disposal. Correct this practice immediately. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Online Services - Pennsylvania Department of Agriculture Handwash sink blocked by dirty dish containers and food bins. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Restaurant Inspections In Your Area | Food Safety News Date: 8/2/18. Address: 4527 Route 309, North Whitehall Township. Chives stored in ice bin used for drinks. Label all food with the name of the food and the date on which it was prepared. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. This room was not proposed /existing at the time of the opening inspection. All rights reserved (About Us). -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Contact The COA Dept of Building Standards for further instruction. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. I'm in compliance.". Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. REPEAT VIOLATION. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. City of Allentown - 435 Hamilton Street - 610-439-5999 -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. That, Palmer says, shows that they're making progress. The beans were relocated. Corrected. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Lee County inspections: Roach activity closes golf club restaurant Takeout containers improperly stored face-up with food side exposed. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Calls to a managers cellphone were not returned. Food thermometers not available or easily accessible. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. A temperature of 146F was registered on a maximum registering thermometer. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Black mold-like residue on wash sink nozzle. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Each inspection report is a "snapshot" of conditions present at the time of the inspection. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. LEHIGH COUNTY. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. YouTubes privacy policy is available here and YouTubes terms of service is available here. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Hot held product must be stored at 135F or higher. Four years we never had these type of violations, Davis said. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. ", "It was just like petty stuff," he continued. And that may not be true," he said. Address: 1985 Brookside Road, Lower Macungie Township. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Raw chicken stored above and aside raw pork in walk-in refrigerator. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Lee County | Restaurant Inspections | tallahassee.com They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Louie's Restaurant . Monitor all canned goods and remove all dented and distressed cans from use. Another inspection is pending soon. A phone call to the corporate office was not returned by deadline. Monitor food temperatures during cold holding. -An open employee's beverage container was observed in a food preparation/serving area. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Establishment Match By Name/Location Cloth towels may not be used as a food contact surface. Hand wash sinks can only be used for hand washing. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. . Restaurant inspections: 8 Lee County restaurants earn perfect scores Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. All rights reserved (About Us). Lehigh Valley restaurant inspections: Jan. Incomplete records showing when fish was frozen. Description: Dirt buildup on wash trays for cups and glasses. Two doors have gaps that dont protect against insects and rodents.
Mobile Homes For Rent In Jones County, Ms,
How Soon Can I Fly After Acdf Surgery,
Articles L