Did not make any adjustments to the recipe. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Lea Ann, Im so happy you love this cake! Add vanilla and lemon extracts; beat well. It is spongey, fluffy sweet and packs a sour punch. I floured mine and out them in at the end , This is a regular pound cake. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. Do you have any cake leakage from the VARDAGEN pan? Store in an airtight container for up to 3 days. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. I had the opportunity to go to her house while I was there. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. 300 DOESN'T SEEM HOT ENOUGH? You will want to bake the cake until a toothpick inserted into the center comes out clean. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Mary Lynn Measuring: Accuracy is incredibly important in a good pound cake. I used loaf pans instead of a bundt pan and baked it for less time. Add eggs one at a time, beating well after each. If so, what would I reduce the cooking time to? Extra sugar might cause the cake to fall. Level off with a knife. Add the softened butter to the flour mixture and mix on low until just combined. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. In a separate bowl, combine flour, baking powder, and cocoa. Made the cake but was a little disappointed the cake was very heavy. Whipped cream: Sweetened whipped cream. However, the overall quality of your cake will be better. Lemon zest: 2 teaspoons of lemon zest. Thats genius! Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Its moist, lemony, and DELICIOUS. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. It has a great lemon flavor and is very moist. Increase the temperature to 350 F and bake for 30 minutes more. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. It is quite easy to make too. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Step 5: Bake for about 1 hours or until a wooden pick comes clean. It should be noticeably lighter in color. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. 1 week ago justisafourletterword.com Show details . Required fields are marked*. I personally leave it out of this recipe. Because the cake is dense, it can be tempting to pull out the cake too early. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Adding extra flour might make it dry. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Pre-heat a jelly roll pan or baking sheet. So rich, Ill never use anything but this recipe for lemon Bundt cake. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Preheat the oven to 325 degrees. Add eggs, one at a time, beating well after each addition. Invert the cake onto a wire rack and let cool completely before serving. After the cake cools, spread the filling and add lemon zest. Let the cakes sit out until the glaze has dried well. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. All-Purpose Flour. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Add some whipped cream and strawberries on the side. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Generously spray the IKEA Vardagen cake pan or. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Classic Pound Cake Recipe - Spend With Pennies . Combine cake mix, egg, vanilla, and melted butter. Youll need a 10-inch bundt pan. Whoops the almond extract was from another recipe! Dont try to use all purpose flour or self-rising flour or anything else. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. i made it twice,but the third time it splits around the bottom once i invert it. Cant wait to taste it. How sad! Mix well after each egg addition. moist red cream cheese frosting. 7 bookmarks. In my circle of friends, I am known as the one who knows how to bake a pound cake. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Baking another one for Fathers Day!! This recipe makes a tasty treat that anyone can make. In a large bowl, using a mixer, combine the butter and sugar until creamy. The Best Paula Deen Cream Cheese Pound Cake - CookThink Perfect Pound Cake. Lemon Blueberry Trifle - Amanda's Cookin' Lol. A perfect combo of tart and tangy. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com I would reduce the amount of almond If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Preheat oven to 325 degrees. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. But the Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. This is excellent. Use the remaining flour mixture and eggs twice. She was the family pound cake maker. 3. You can serve this cake in a variety of ways. Made this pound cake and loved it. Looks amazing! Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. This helps make sure the texture is light, airy, and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Cool completely before slicing. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add the flour all at once and mix until well combined. Not only is this dessert easy to make. And that is correct, there is no leavening agent used in this recipe. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. I give this cakec**********. Top 10 paula deen sour cream pound cake ideas and inspiration It was golden and ready. fluted tube pan. Remove from the oven and let cool in the pan for about 15 minutes. Glad you like this cake , Im going to make this today ( cant wait to taste it). Gonna Want Seconds. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. White sugar is the same thing as granulated sugar. Any advice would be appreciated. Grease a 12 cup bundtpan. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Beat in eggs, one at a time, beating well after each addition. Mix milk, lemon zest, and extract in a small bowl. There is only a little piece left as I type this. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. No, I do not recommend making this in a 10-cup bundt cake pan. Remove the pan from your cake and allow the cake to continue cooling. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. I'D LOVE TO SEE! The flour and cream are mixed in with the lemon juice at the end of the recipe. Preheat oven to 350 degrees F (175 degrees C). To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. When the cake has cooled completely, you may choose to add a topping if desired before serving. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Im glad you all loved this cake. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Red Velvet Pound Cake Recipe: How to Make It - Taste of Home Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. A toothpick inserted into the center should come out clean. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Delicious! The recipe does sound wonderful, so Ill make it in my tube pan. Sour Cream Pound Cake Recipe | Paula Deen . Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Grease a 10-in. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Step 3: Mix flour and baking powder in a bowl. This recipe is easy to make, only taking a few minutes to prepare. The consent submitted will only be used for data processing originating from this website. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Slowly add the eggs, mixing thoroughly after each addition. Believe it or not, but the streaks you're seeing are fully baked. Lemon Cream Cheese Pound Cake - Gonna Want Seconds The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. by. This cream cheese pound cake is one of Paula Deens classic recipes. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Notify me of followup comments via e-mail. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Because we're rotating the cake halfway through baking, this just makes it easier to handle. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Add in the rest of the sugar, mixing well. Hi can it be made in 8 inch or 9 inch cake pans? Pre-heat the oven to 160C/325F. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. WONDERFUL. Im so happy it was a hit for you!! Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Bake for 25 to 30 minutes or until golden brown. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. The batter should be on the thicker side, smooth, and light in color. Vanilla Extract. Tangy from the cream cheese. Please see the below for details on how to make cake flour. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Start with softened butter and room temperature eggs. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Add dry ingredients and milk a little bit at a time, alternating with milk. Place pan in a cold oven and heat oven to 325 F. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Preheat oven to 325. Hi Georgia. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. That's where the flavor really is! Required fields are marked *. Preheat oven to 300F with oven rack in center of oven. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Cooking with Paula Deen Best Bundt and Pound Cakes 2023 Her sour cream and lemon pound cake recipe is one example. Lemon Blueberry Pound Cake - cream cheese batter makes it so moist! Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Please explain the eggs and egg yolks? Add the eggs, one at a time, beating well after each addition. Fold in the blueberries. Add eggs, one at a time, beating well after each addition. However, you also dont want to overbeat the eggs. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Buy an oven thermometer if you dont have one. This is by far the best pound cake ever. Guided. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Paula Deen's Lemon Sour Cream Pound Cake Recipe - TheFoodXP I felt it was a bit too sweet but my family felt it was fine. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. @nakita, No idea! Its so delicious! To do this, insert your cake into the oven, then preheat the oven with your cake in it. The ingredients say so! Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. They suggest that you should have a test cupcake. Put batter in pan. Set the grills heat to medium. Grease and flour a 10-inch (14-cup) Bundt pan. Slowly add sugar as you mix. Spray and flour a 10-inch fluted tube or bundt pan. The cake was BEYOND DENSE. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Otherwise, prepare as instructed above. Pour in a baking pan and bake for 1 hour. Below are the recommended baking tools needed to make this recipe. If so, with the frosting or not? Decadent Lemon Pound Cake - Gonna Want Seconds Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Place on top of the preheated jelly roll pan or baking sheet. Learn how your comment data is processed. If not, continue baking a little while longer. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! It just may not be you style of cake??? Sun Drop Pound Cake - Allrecipes This is the fifth time I have made this cake. Bake cake for 1 hour. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Perfect for a summer dessert! You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. The glaze serves to enhance the lemon flavor. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. by. This dessert recipe is a great one to keep on hand for any occasion. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Grease/spray a 10-inch Bundt pan. Perfect Cream Cheese Pound Cake - Sally's Baking Addiction There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. 1 week ago pauladeen.com Show details . Banana Pound Cake Recipe: How to Make It - Taste of Home Extract and increase the vanilla extract. Set your timer so that you know how long your cake is supposed to bake. To check it, just use the old toothpick trick. Add eggs, one at a time, beating well after each addition. This cake is not only simple to make, but it also tastes delicious. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Our Best Pound Cake Recipes | Martha Stewart Spray two 8 x 4-inch loaf pans with nonstick cooking spray. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! The best one Ive found is Pam baking spray with butter (not a paid endorsement). The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Find and save ideas about paula deen sour cream pound cake on Pinterest. EVER. Place your pan into the oven and preheat your oven to 325F. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. In another bowl, mix butter, sugar, lemon extract and mix. Be sure to start and end with the flour. You may still want to give it a little counter time to lose excess moisture. Sugar: 1 cups of granulated sugar. Serve it. An easy-to-make recipe that can be stored at room temp or frozen. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. I'm so glad you enjoyed it, thanks! Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. I'm Lori Lange, recipe developer, cookbook author, and Mom. Paula Deen Lemon Pound Cake With Cream Cheese Recipe 1 week ago pauladeen.com Show details .