Nutrition information is calculated using an ingredient database and should be considered an estimate. 2. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Pinch seam closed, sealing well, and place seam side down on oiled pan. Thanks I guess. Shape and proof the rolls according to the directions in the recipe below. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Schools sell them for fundraisers. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices To the author, Thank you for the recipe! Let it sit until dissolved and creamy, about 5 minutes. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Tear out a section of the dough, a little smaller than the size of a tennis ball. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. 5. The rolls are done when they are crusty and hardened on top. Makes a dozen good-sized rolls, which will make four people very happy. These cookies will be stored in your browser only with your consent. Love them so much! This one got rave reviews from the whole family! Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Preheat the oven to 350 degrees F (175 degrees C). My time and money are too valuable to me to waste on things that dont satisfy me. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Roll the dough out into a rectangle 1/4 inch thick. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Very authentic! Roll the dough up. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Combine garlic powder, oregano, and basil in a small bowl. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Sprinkle with oregano. Place rolls, point side down, on ungreased cookie sheet. Continue to roll up and place seam side down on a baking sheet. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Imagine having a grueling job in a dangerous, dark, dirty place. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. After all, it IS called a pepperoni roll. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Separate dough into 8 triangles; pat out each triangle slightly. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Top with the lettuce, onion, peppers and pepperporcini. Today, the convenience factor of pepperoni is still a huge part of their appeal. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Remove pizza crust from oven, let cool for a minute. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Grease a cookie sheet. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Sprinkle one cup of shredded Mozzarella onto each crust. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Step 2: Mix the garlic powder and melted butter together. Leave ample space between each rollup. They aren't "bready," and they aren't tough and hard like pizza crust, either. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Instructions. A lot of folks from WV spent time here, arguing! I enjoyed checking out the rest of your recipes. Then turn the mixer on and add in the flour, eggs, and salt. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Necessary cookies are absolutely essential for the website to function properly. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Add the egg and blend 5 seconds more. Your email address will not be published. Stir and let it sit for 5 minutes until the yeast is bubbly. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Just a critique. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! So good. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Theyre a sense of identity. I cant think of a more forgiving yeasted dough than this one. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. They aren't exactly alike, but all are good and also cheap. Add a stick of mozzarella cheese. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Would you just prepare & freeze? Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. When is the best time to eat a pepperoni roll? They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Preheat oven to 375 degrees. Leave us some stars below! Heres your 2 star review for participating. Could I use pureed carrots, and possible shredded carrot and raisins. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place it seam-side-down on the baking sheet. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Serve warm with pizza sauce. Your email address will not be published. Anytime you feel like it! Quick and easy dinner after a long day of grocery shopping. Place on an ungreased baking sheet. So no I dont have a good pepperoni roll recipe to share. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Delicious and easy recipe, made for a great quick lunch after church before the football game! In fact, asking lots of people and searching the internet turned up nothing. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. And the eggwash is absolutely incorrect. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Theres not a right way to do it. Fayette County Fair. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Freeze for up to 1 month. Place another row of 3 pepperoni slices next to the first. I have a pepperoni roll pin. In fact, I prefer to knead this by hand versus in an electric mixer. these links. Continue making the rest of the pepperoni rolls. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Place on the prepared baking sheet. 4. I appreciate honesty when reviewing recipe commentary. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! 1 package yeast In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. The latter won a 2019 IACP Cookbook Award. This category only includes cookies that ensures basic functionalities and security features of the website. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. 1 1/2 cups water, barely warm to the touch Roll the dough out very thin into a 10 inch circle pizza. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. And I am glad I read your tips because I started to bake them seam side up. I prefer my pepperoni roll recipe to be made without cheese. Arrange a rack in the middle of the oven and heat the oven to 375F. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Once stretched, lay out the pepperoni on it (pieces should touch. Note: the recipe was updated September 10, 2000. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Thanks for any thoughts you can provide. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Youll wind up with 6 rolls per sheet. This website uses cookies to improve your experience while you navigate through the website. After the dough has risen, punch down to remove any large pockets of air. Originating with Italian miner . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I found your directions to be confusing and repetitive. 2023 PA Eats. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Definitely a keeper since my teens can make this easily on their own. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Leave for 5 minutes until you see foaming action. 1/4 cup dry powdered milk Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Join in the conversation in the comments here or on the PA Eats Facebook page! Roll tightly starting at the point of each triangle rolling toward the long side. View delivery. Although it certainly does help. Preheat oven to 400 degrees. Place a piece of pepperoni and a cheese cube in the center of each circle. Fold the wide end over the toppings and pinch the sides to seal. This post may contain affiliate links. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? 2. Before baking, brush the rolls with melted butter. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Like yours though, you can eat them room temperature, or heat them if you like. these links. The rolls will not puff up visibly. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Top each crust with 1/2 cup chopped pepperoni. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Next, divide the dough into 2 equal-sized balls. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes I could eat the whole batch! Discovery, Inc. or its subsidiaries and affiliates. Continue adding flour until the mixture is very thick and becomes difficult to stir. Sprinkle with oregano. 2023 All Things Mamma. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Brush with the oil and sprinkle with the Parmesan. I certainly havent gone around arguing with anyone thats left positive feedback. Beat the egg in a small bowl. Place 3 overlapping slices of pepperoni down the center of each dough square. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. As an aside, I also made this recipe. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Required fields are marked *. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Price and stock may change after publish date, and we may make money off How in the hell would I possibly review this if I hadnt? 4. Not bobble it up in the very next sentence after you critique someone else. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Serve warm or at room temperature. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Spread a generous amount of flour on counter or large cutting board. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Have a great day:). Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. 3. Preheat Preheat the oven to 450 degrees. (412) 219-5663. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . When you are ready to eat it, unseal the container and defrost the bread at room temperature. Turn out onto a floured board and knead for a couple of minutes. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Fold sides toward center over filling. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. 153. Turn out onto a floured board and knead for a couple of minutes. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. As Im sure most people would.
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